Beans – Togari (Pigeon Pea)

Overview of Beans – Togari (Pigeon Pea)

Beans – Togari, also known as Pigeon Pea Beans, are a beloved ingredient in many regional cuisines. Their distinct earthy flavour and soft, creamy texture make them an excellent choice for preparing traditional recipes like Togari Bele Saaru, Kootu, or delicious stews and dals.

These beans are a powerhouse of nutrition, rich in protein, dietary fiber, and essential nutrients like iron and potassium. They support muscle health, digestion, and energy levels, making them a great addition to a balanced diet.

Carefully sourced from trusted local farms, our Beans – Togari are fresh, flavourful, and of premium quality, ensuring your meals are both delicious and nutritious.

Key Features & Benefits

🥗 Authentic Flavour: Earthy and rich taste, perfect for traditional and contemporary recipes.
🍛 Culinary Versatility: Ideal for curries, dal, stews, and stir-fries.
💪 Nutritional Richness: High in protein, fiber, and essential vitamins for a healthy lifestyle.
🌟 Soft & Creamy Texture: Enhances the richness and heartiness of your dishes.
✅ Farm-Fresh Quality: Handpicked for superior freshness, flavour, and nutrition.

Why Choose Beans – Togari?

Beans – Togari are a timeless favourite, offering the perfect balance of traditional taste, versatile usage, and wholesome nutrition. Whether you’re recreating family classics or experimenting with new flavours, these beans ensure every meal is a delightful experience.