Ghee Masala Dosa

Overview

Indulge in the decadent flavours of our Ghee Masala Dosa, an exquisite dish that embodies the essence of South Indian cuisine. This delightful creation features a perfectly crisp dosa, made from a traditional fermented batter of rice and urad dal, generously cooked in rich, aromatic ghee. The result is a dosa that is not only delicious but also delivers a wonderfully crispy texture with a hint of nutty flavour.

At the heart of the Ghee Masala Dosa is the tantalizing spiced potato filling, crafted from boiled potatoes mixed with a blend of fragrant spices, mustard seeds, and curry leaves. Each bite offers a delightful explosion of flavours, enhanced by the indulgent richness of ghee. The combination of the crispy dosa and savory potato filling creates a satisfying meal that will leave you wanting more.

Served alongside coconut chutney and sambar, our Ghee Masala Dosa is perfect for breakfast, a light lunch, or a comforting dinner. Whether you’re a fan of South Indian cuisine or trying it for the first time, this dish promises to delight your taste buds and nourish your body.

Key Features:
Rich flavour: Cooked in pure ghee, adding a rich, buttery flavour that enhances the dosa’s taste.
Crispy Texture: Expertly cooked to achieve a perfect crispiness while remaining soft and fluffy inside.
Wholesome Filling: The spiced potato mixture is packed with nutrients and flavour, making each bite a delightful experience.
Versatile Meal: Enjoy it at any time of day—ideal for breakfast, brunch, lunch, or dinner.
Vegetarian-Friendly: A satisfying option for vegetarians seeking a hearty and flavourful meal.

Benefits:
High in Nutrients: The combination of lentils, potatoes, and ghee provides a good source of protein, vitamins, and healthy fats.
Digestive Health: The fermentation process aids digestion, making the dosa easy on the stomach.
Energy Boosting: Rich in carbohydrates and fiber, this dish keeps you energized throughout the day.
Customizable: Add your favourite spices or vegetables to the potato filling for a personalized touch.

Ingredients:
Rice: The primary ingredient for the dosa batter, providing a light and crispy texture.
Urad Dal: Black gram lentils that enhance the flavour and nutrition of the dosa.
Potatoes: Cooked and seasoned to create the flavourful filling.
Ghee: Pure clarified butter that adds richness and depth of flavour.
Mustard Seeds and Curry Leaves: Used in the potato filling for added flavour and aroma.
Salt: For seasoning, enhancing the overall taste of the dish.

Special Instructions:
Serving Suggestion: Serve hot with coconut chutney and sambar for a complete meal experience. A squeeze of lemon on top can add a refreshing twist.
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on a hot skillet to maintain crispiness.
Customization: Feel free to add chopped onions, bell peppers, or other vegetables to the potato filling for added flavour and nutrition.

Why Choose Ghee Masala Dosa?
If you’re looking for a rich, flavourful, and satisfying meal option, our Ghee Masala Dosa is the perfect choice. With its unique combination of textures and flavours, this dish is sure to please everyone at the table. Whether you’re a seasoned lover of South Indian cuisine or just discovering its delights, our Ghee Masala Dosa is an experience you won’t want to miss.

Order now to indulge in the deliciousness of Ghee Masala Dosa and bring the authentic flavours of South Indian cuisine to your dining experience!