Mallige Idli – 2piece

Overview

Experience the ultimate softness with our Mallige Idli, a beloved variation of the traditional idli that originates from Karnataka. This unique idli is made using a combination of rice, urad dal (black lentils), and a special secret ingredient—puffed rice (poha)—which gives it its signature fluffy texture. Mallige Idlis are known for being incredibly light, airy, and soft, making them perfect for anyone who enjoys a gentle, melt-in-your-mouth texture. Served with a tangy Sambar and creamy coconut chutney, this dish provides a complete and balanced meal, rich in taste and nutrients. Whether you’re looking for a breakfast staple or a light yet satisfying meal, Mallige Idli offers a delicious, comforting experience with a touch of tradition.

Key Features:
Extra Soft and Fluffy Texture: Mallige Idlis are known for their unique, cloud-like softness, setting them apart from regular idlis.
Authentic Karnataka Specialty: This idli variant hails from the region of Karnataka and is highly prized for its light and airy texture.
Wholesome and Nutritious: Made from rice and urad dal, these idlis are packed with plant-based protein and essential nutrients, offering a balanced meal when paired with Sambar and chutney.
Gluten-Free and Vegan: Naturally gluten-free and vegan, Mallige Idli is ideal for those following specific dietary preferences or looking for a light, nutritious meal.

Benefits:
Incredibly Light and Easy to Digest: The fermentation process and the addition of puffed rice make Mallige Idli exceptionally soft and easy on the stomach, perfect for all ages, including children and the elderly.
Ideal for Breakfast or a Light Meal: Mallige Idli is a great choice for a quick yet satisfying breakfast, or a light meal that keeps you feeling full without being too heavy.
Low in Calories and High in Protein: Thanks to its rice and lentil base, Mallige Idli provides a good source of plant-based protein while remaining low in calories, making it an ideal choice for health-conscious individuals.
Perfect for Those Who Prefer a Softer Idli: If you enjoy idlis but prefer a softer, fluffier version, Mallige Idli is the perfect option with its delicate, pillow-like consistency.

Ingredients:
Mallige Idli: Made from a blend of rice, urad dal (black lentils), poha (flattened rice), and fenugreek seeds, fermented to achieve its signature fluffy texture.
Sambar: A tangy, protein-rich stew made with toor dal (split pigeon peas), tamarind, and fresh vegetables such as carrots, tomatoes, and pumpkin, seasoned with South Indian spices.
Coconut Chutney: A creamy, fresh chutney made from grated coconut, roasted lentils, and green chili, tempered with mustard seeds and curry leaves.
Special Instructions:
Storage: Store in the refrigerator and consume within 1-2 days for optimal freshness and taste.
Heating Instructions: To reheat, steam the idlis for 3-5 minutes or microwave for 1-2 minutes. Heat the Sambar in a microwave or stovetop until warm. Serve the chutney cold or at room temperature.

Why Choose Mallige Idli?
Our Mallige Idli is an extraordinary version of the traditional South Indian idli, known for its incredibly light, fluffy texture that melts in your mouth. With its soft consistency, gluten-free and vegan attributes, and nutrient-dense ingredients, this dish offers an ideal solution for anyone looking for a wholesome, satisfying, and authentic South Indian meal. Whether you’re seeking a breakfast option or a light meal that delivers both flavour and nutrition, Mallige Idli is a must-try dish for those who love soft, pillowy delights.

Order now to enjoy the softness and authentic flavours of Mallige Idli, and treat yourself to a truly comforting South Indian experience!

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