Overview

Discover the rich flavours of South Indian cuisine with our Masala Dosa, a classic dish that combines a light, crispy dosa with a flavourful potato filling. Made from a fermented batter of rice and lentils, the dosa is cooked to a golden-brown perfection and stuffed with a savory potato masala seasoned with aromatic spices, onions, and curry leaves. Served with tangy Sambar and creamy coconut chutney, this dish is a complete meal that offers a delightful balance of crispy, soft, and flavourful components. Whether you’re a fan of Indian food or new to it, the Masala Dosa is sure to impress with its authentic taste and wholesome goodness.

Key Features:
Authentic South Indian Delight: A perfectly crispy dosa filled with a traditional spiced potato masala, bringing the flavour of South India to your table.
Fresh and Nutritious: Made from a fermented rice and lentil batter, the Masala Dosa is light yet satisfying, offering a wholesome, high-protein meal option.
Flavourful Accompaniments: Served with tangy Sambar made from lentils and vegetables, and a smooth coconut chutney, adding a delightful contrast of flavours.
Vegan and Gluten-Free: Our Masala Dosa is naturally gluten-free and vegan, making it a great choice for a variety of dietary preferences.

Benefits:
Light and Crispy Texture: The dosa’s thin, crispy exterior provides a delightful crunch with every bite, while the soft, spiced potato filling adds a comforting warmth.
Nutritious and Filling: The dosa batter, made from rice and lentils, is a good source of protein and carbohydrates, while the potato filling provides essential nutrients, making it a balanced and satisfying meal.
Ideal for Any Meal: Whether it’s breakfast, lunch, or dinner, the Masala Dosa is a versatile dish that can be enjoyed at any time of the day.
Healthy and Easy to Digest: Thanks to the fermentation process, the dosa is light and easy on the stomach, promoting healthy digestion while delivering great taste.

Ingredients:
Dosa: Made from a fermented batter of rice and urad dal (black lentils).
Masala Filling: A savory potato filling made with boiled potatoes, onions, mustard seeds, curry leaves, and a blend of traditional Indian spices.
Sambar: A tangy lentil stew made with toor dal (split pigeon peas), tamarind, and mixed vegetables like tomato, carrot, and pumpkin.
Coconut Chutney: Freshly grated coconut, roasted lentils, green chili, and tempered with mustard seeds.

Special Instructions:
Storage: The dosa and fillings are best consumed fresh, but can be refrigerated for up to 1 day. For best results, reheat the dosa on a hot pan to regain its crispiness.
Serving Instructions: Serve hot with Sambar and coconut chutney. To enhance the crispiness of the dosa, avoid microwaving; instead, reheat on a hot griddle for 1-2 minutes.

Why Choose Our Masala Dosa?
Our Masala Dosa offers a perfect balance of traditional flavours, crispy texture, and wholesome ingredients. Whether you’re seeking a light meal or a satisfying snack, this dish provides an authentic South Indian experience that’s both healthy and flavourful. Made fresh daily with high-quality ingredients, it’s the ideal choice for those who want a nutritious, gluten-free, and vegan meal that doesn’t compromise on taste.

Order your Masala Dosa today and enjoy a classic South Indian favourite!

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