Mysore Masala Dosa

Overview

Experience the culinary delight of our Mysore Masala Dosa, a beloved dish hailing from the vibrant city of Mysore, Karnataka. This exquisite creation combines the best of both worlds: a perfectly crispy dosa and a flavourful filling that promises to tantalize your taste buds.

Our Mysore Masala Dosa begins with a traditional fermented batter made from high-quality rice and urad dal (black gram). This batter is expertly spread onto a hot griddle to create a thin, crispy crepe that forms the perfect base. What sets this dosa apart is the addition of a spicy, tangy Mysore chutney, made from a blend of red chilies, garlic, and spices, generously smeared across the surface.

The star of the dish is the flavourful potato filling, which is seasoned with mustard seeds, curry leaves, and a hint of turmeric for a beautiful golden color. The combination of the crispy dosa, spicy chutney, and savory potato filling creates a harmonious blend of flavours and textures that is simply irresistible.

Served with coconut chutney and sambar on the side, our Mysore Masala Dosa is not just a meal; it’s an experience. Whether you enjoy it for breakfast, brunch, or dinner, this dosa is sure to satisfy your cravings and keep you coming back for more.

Key Features:
Authentic flavour: Traditional Mysore chutney adds a unique, tangy kick that elevates the dosa.
Crispy Texture: Expertly cooked to achieve the perfect crunch on the outside while remaining soft and flavourful on the inside.
Nutritious Filling: The spiced potato filling is not only delicious but also packed with nutrients, making it a wholesome choice.
Versatile Dish: Enjoy it as a hearty breakfast, light lunch, or comforting dinner option.
Vegetarian-Friendly: A delicious option for vegetarians seeking a protein-rich and flavourful meal.

Benefits:
High in Protein: The combination of lentils and potatoes provides a good source of protein and essential nutrients.
Digestive Health: The fermentation process enhances digestion, making the dosa easier on the stomach.
Energy Boosting: Rich in carbohydrates and fiber, Mysore Masala Dosa keeps you energized throughout the day.
Customizable: Add extra vegetables or spices to the filling to personalize your dosa according to your taste preferences.

Ingredients:
Rice: The primary ingredient for the dosa batter, providing a light and crispy texture.
Urad Dal: Black gram lentils that enhance the flavour and nutrition of the dosa.
Potatoes: Cooked and seasoned to create the flavourful filling.
Red Chilies: Used in the Mysore chutney for a spicy kick.
Garlic and Spices: Essential for the unique flavour profile of the chutney.
Salt: For seasoning, enhancing the overall taste of the dish.

Special Instructions:
Serving Suggestion: Serve hot with coconut chutney and sambar for a complete meal experience. A squeeze of lemon on top can add a refreshing twist.
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on a hot skillet to maintain crispiness.
Customization: Feel free to add chopped onions, bell peppers, or other vegetables to the potato filling for added flavour and nutrition.

Why Choose Mysore Masala Dosa?
If you’re searching for a delicious, nutritious, and satisfying meal option, our Mysore Masala Dosa is the perfect choice. Its unique combination of flavours, textures, and health benefits makes it a standout dish that caters to a variety of tastes and dietary needs.

Order now to indulge in the authentic flavours of Mysore Masala Dosa and bring the essence of South Indian cuisine to your dining table!