Vada – 2pieces

Overview

Indulge in the timeless flavour of South Indian cuisine with our Vada with Sambar and Chutney combo. The Vada, a crispy, savory doughnut-shaped fritter made from seasoned lentil batter, is fried to golden perfection. Paired with the tangy, aromatic Sambar made from protein-rich lentils and vegetables, and a refreshing coconut chutney, this combo delivers a satisfying balance of textures and flavour in every bite. Whether you’re looking for a filling snack or a wholesome meal, this classic combination caters to all your needs, offering authentic taste, nutrition, and convenience.

Key Features:
Authentic South Indian Delicacy: Savor the crispiness of the Vada paired with tangy Sambar and smooth coconut chutney, bringing a true taste of South Indian street food to your plate.
Freshly Made Daily: Every element of this combo is prepared fresh each day, using high-quality ingredients to ensure maximum flavour and quality.
Balanced and Nutritious: The protein-packed Vada, lentil-based Sambar, and fiber-rich coconut chutney create a wholesome meal that’s both filling and nourishing.
Gluten-Free and Vegan: The Vada, Sambar, and chutney are naturally gluten-free and vegan, making this combo suitable for a wide range of dietary preferences.

Benefits:
Crispy and Flavourful: The Vada’s crispy exterior and soft, savory interior, combined with the richness of the Sambar and the freshness of the chutney, create a harmonious blend of textures and flavours.
High in Protein and Fiber: Made from black lentils, the Vada is a great source of plant-based protein, while the Sambar adds additional fiber and essential nutrients.
Light yet Satisfying: Perfect as a snack or a light meal, this combo provides the right balance of flavour and nutrition to keep you feeling full and energized without being too heavy.
Convenient and Quick Meal: Whether you’re in need of a quick snack between meals or a nutritious option to grab on the go, this meal offers a delicious and convenient solution.

Ingredients:
Vada: Made from urad dal (black lentils), seasoned with cumin, black pepper, and curry leaves, then fried to golden perfection.
Sambar: A rich and tangy lentil stew made with toor dal (split pigeon peas), fresh vegetables (tomato, carrot, and more), tamarind, and a blend of aromatic spices.
Coconut Chutney: A smooth, refreshing chutney made from freshly grated coconut, roasted lentils, green chili, and tempered with mustard seeds.

Special Instructions:
Storage: Keep refrigerated and consume within 1-2 days for the best flavour and freshness.
Heating Instructions: To enjoy the Vada’s crispiness, reheat it by lightly microwaving or toasting. Heat the Sambar in a saucepan or microwave. The chutney should be served cold or at room temperature.
Why Choose This Combo?
Our Vada with Sambar and Chutney combo offers an irresistible fusion of crispy, savory, and tangy flavours that perfectly capture the essence of South Indian cuisine. With freshly made ingredients, a satisfying balance of textures, and an authentic taste, this meal is a must-try for anyone looking for a quick, wholesome snack or light meal. Whether you’re a fan of Indian food or exploring it for the first time, this combo offers a delicious, nutritious, and convenient option that suits your busy lifestyle.

Order now and experience the taste of South India in every bite